First Course:

• Miso soup

• A variety of japanese pickles

Second Course:

• Gyudon (shaved beef and onions in a sweet soy based sauce)

• Ajitsuke Tamago (soft boiled and then marinated eggs)

• Rice

Third Course:

• Miso Ginger Pork

• Onigiri

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Fourth Course:

Dorayaki (honey pancakes sandwiched with sweet red bean filling)

Beverages:

• Green tea lemonade

• Water